Prototype commercial development of High Moisture Extrusion Cooked meat
| Project start date: | 01 February 2014 |
| Project end date: | 21 December 2017 |
| Publication date: | 22 December 2017 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
The project P.PSH.0673 sought to demonstrate the feasibility of producing commercial volumes of ProForm Foods’ High Moisture Extrusion Cooking technology (PHMC) red meat products to secure real market feedback on prototype reformed meat products in local and overseas markets. In so doing the completed technical validation and verification of the scale-up of the process has mitigated the risk when scaling up throughput for full commercial plants, which was the overall technical purpose of the exercise, which has been completed.
More information
| Project manager: | Michael Lee |
| Primary researcher: | Greenleaf Enterprises Pty. Ltd. |
