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NEW: BulkUp program

NEW: BulkUp program

A new long-term, peer-supported learning program designed to help red meat producers improve production efficiency, lift profitability and build more resilient farm businesses. 

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Growing demand for red meat in more than 100 global markets

Contributing to producer profitability, sustainability and global competitiveness.

* Global market for Australian red meat and livestock (2024). Source: ABS, DAFF, MLA calculations