Red Meat Updates | Tasmania

Red Meat Updates is a producer driven initiative that has gained significant traction over the past three years. It was first held in 2013 and since then has earned a reputation as being a forum where Tasmania’s leading red meat producers can gain a snapshot of key industry research findings, resources and tools, training options and technological innovations. It is a day where producers, advisors, researchers and industry stakeholders come together to network and learn. There is no other forum in Tasmania where you will see such a large number of red meat producers in one place.

This year the theme of the conference is preparing for, managing through and recovering from adverse conditions. The program has been developed by the producer-led working group and includes a great line up of local and interstate speakers, including many inspiring red meat producers.

There will be over 20 presentations to choose from, across the following topics:
- Red Meat Champions
- Sheep Updates
- Beef Updates
- Irrigated Pasture Updates
- Dryland Pasture Updates
- Virtual Farm Tour
- MLA Producer Consultation Update

Location:

The Tramsheds Function Centre, 4 Invermay Rd, Launceston, Tasmania 7248

More information:

Register online here, or call Sarah P: (03) 6427 5300
Download event flyer here
For more information about the event visit the Red Meat Updates website www.redmeatupdates.com or contact Sarah on E:events@macfrank.com.au P: (03) 6427 5300