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Search Results for Global markets

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  • Industry News
    Global markets export wrap
    04 November 2022
    Australia exported 124,698 tonnes of red meat in September 2022, down 16% from August and down 6% from September 2021. Beef exports fell 12% year-on-year, while lamb exports rose 15%, mutton exports fell 9% and goat exports rose 23%. So far in 2022, Australia has exported 1,082,994 tonnes of red meat overall, 1% less than the first nine months of 2021.
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  • Marketing
    Global Markets Forum 2018
    Watch these videos from MLA’s Global Markets Forum at Beef Australia 2018, as MLA’s team of domestic and international experts offer a comprehensive look at red meat markets from around the world.
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  • Industry News
    Global Markets Forum highlights
    31 May 2018
    MLA’s Global Markets Forum was held earlier this month at Beef Australia 2018 in Rockhampton, where MLA’s market specialists from around the world shared their insights with 200 beef producers and industry stakeholders.
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  • Industry News
    Global markets export wrap
    28 June 2022
    Australia exported 133,444 tonnes of red meat in May, a 4% increase from May 2021. To date Australia has exported 557,265 tonnes of red meat this year, a 5% decline from the first five months of 2021.
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  • Marketing
    Global Markets Forum 2017
    Beef and sheepmeat producers heard first-hand about the outlook for Australian red meat in key international markets at the 2017 MLA Global Markets Forum.
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  • Industry News
    Australian lamb and mutton dominate global markets
    05 April 2024
    With Australian lamb and mutton production reaching record highs, exports have lifted substantially, resulting in Australia accounting for over 50% of global sheepmeat exports in 2023 for the first time.
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  • Industry News
    Global markets export wrap
    09 March 2022
    Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels.
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  • Compliance
    Integrity in global markets
    Consumers across the globe trust the safety, quality and ethical production of Australian red meat. Speaking at Red Meat 2018, Premier Food Industries’ Matthew Robinson says Australia’s reputation makes a significant difference when accessing Middle Eastern markets.
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  • Marketing
    Global Markets Update newsletter
    Global Markets Update e-newsletter
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