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Market NewsCattle and sheep markets: March summary14 May 2020FIND OUT MORE
With the latest figures now available, Prices & Markets takes a detailed look at cattle and sheep slaughter and production for March. -
Industry NewsKeeping Aussie red meat on plates around the globe during COVID-1914 May 2020FIND OUT MORE
COVID-19 is sweeping through the global economy in an unprecedented way. The volatile nature of the virus is having a rapid and overbearing influence on the market, including on the demand for red meat across the globe. -
Industry NewsCOVID-19: impacts on markets08 May 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to... -
Market NewsLamb supply shaping up for tight winter07 May 2020FIND OUT MORE
Lamb slaughter continues to track well below year-ago levels, however the progress of winter lamb supply will be pivotal to future price trends, with any improvement in foodservice adding further support. -
Market NewsOffal gains momentum, hides fail to find support07 May 2020FIND OUT MORE
Beef offal prices have found support, as offshore demand for lower value red meat products such as kidney, cheek and liver has rallied substantially on year-ago levels. -
Market NewsWill an economic slowdown impact red meat exports?07 May 2020FIND OUT MORE
As the realities of COVID-19 set in, the outlook for the world economy continues to be revised lower, with 11 of Australia’s top 15 most valuable red meat export markets now expected to enter recession. -
Industry NewsThe impacts of COVID-19 on livestock and red meat markets01 May 2020FIND OUT MORE
The impacts of COVID-19 on livestock and red meat markets -
Industry NewsSupport for brand owners amidst COVID-19 disruption01 May 2020FIND OUT MORE
Support for brand owners amidst COVID-19 disruption
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