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Market NewsSeason outlook for New Zealand red meat17 October 2019FIND OUT MORE
New Zealand is forecasting a minor growth in red meat production and exports next year off the back of increased slaughter. -
Market NewsKorean beef safeguard set to trigger17 October 2019FIND OUT MORE
Australia is set to trigger the 2019 beef safeguard to Korea in the coming days, with continued strong demand for Australian Beef in Korea leading to the annual safeguard volume being fully utilised since KAFTA entered into force in 2014. -
Market NewsMutton prices remain strong driven by export demand17 October 2019FIND OUT MORE
The strong export demand for mutton, particularly from China, has continued to drive prices, with the eastern states mutton indicator sitting more than 30 per cent above year ago levels. -
Industry NewsMLA Board Director nominees announced16 October 2019FIND OUT MORE
MLA Board Director nominees announced -
Industry NewsTrue Aussie Beef amongst Rugby World Cup action11 October 2019FIND OUT MORE
True Aussie Beef amongst Rugby World Cup action -
R&DGraded levels of woodchip during wet feedlot conditionsDid you know that woodchip bedding can increase the value of grainfed carcases by 9.3 kg?FIND OUT MORE
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Market NewsLamb slaughter up, but below year-ago levels10 October 2019FIND OUT MORE
National lamb slaughter edged higher in August, as new season lambs started to enter the market -
Industry NewsTrade agreements critical to Australia's regions and red meat jobs10 October 2019FIND OUT MORE
Trade agreements critical to Australia's regions and red meat jobs -
Market NewsExports strong, with China on top10 October 2019FIND OUT MORE
Beef and sheep exports continue to track strongly, with September showing a year-on-year improvement of 15% for beef. -
Industry NewsKnow the numbers: State of the Industry Report 2019 released10 October 2019FIND OUT MORE
As the world’s largest sheepmeat and goatmeat exporter, and third largest beef exporter, Australia consistently exports more than 65% of its red meat production overseas. That’s according to the Australian red meat and livestock State of the Industry Report 2019, launched today, which provides an overview of on production, consumption, exports, and the economic significance of the industry.
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