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Industry NewsDomestic livestock prices remain high07 July 2020FIND OUT MORE
Global markets remain shrouded with uncertainty, and Australia is no exception, with the economy shrinking for the first time in nine years during the March quarter and a recession on the horizon – the first in 29 years -
Industry NewsGlobal wrap with Andrew Cox – July 202007 July 2020FIND OUT MORE
Throughout our key Asian markets, it has been encouraging to see customers return to dining establishments -
Market NewsSheepmeat market under pressure02 July 2020FIND OUT MORE
Lamb and sheep slaughter have contracted significantly this week, with prices also sharply declining despite tightening supply. -
Market NewsBeef demand strong but competition resurgent02 July 2020FIND OUT MORE
Global demand for Australian beef remains robust, but as US, Brazilian and Argentine beef exports grow, competition to key markets will likely increase. -
Market NewsPrice incentives drive up northern supply02 July 2020FIND OUT MORE
QLD yardings lifted 32% this week, resulting in modest eastern states indicator declines, although prices remain significantly elevated on year-ago levels. -
Market NewsAustralian dollar recovers to pre-COVID-19 levels02 July 2020FIND OUT MORE
Ordinarily, Australian red meat exporters could expect to benefit from a weaker Australian dollar, but this has been offset by a volatile global market. -
R&DMLA RocketSpace (TERRA) 2019 Industry Collaborative ProgramRabobank’s TERRA program is a global innovation accelerator program that brings together experts and innovators in a range of areas,...FIND OUT MORE
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Industry NewsCOVID-19: impacts on markets26 June 2020FIND OUT MORE
COVID-19: impacts on red meat arkets -
Market NewsWA young cattle prices rise25 June 2020FIND OUT MORE
The Western Young Cattle Indicator is performing strongly, up 230¢ from the same period last year. It is now closely trailing its eastern counterpart. -
Industry NewsR&D into improved genetics and reproduction rates key to greater profitability and sustainability25 June 2020FIND OUT MORE
Enabling sheepmeat producers to balance yield and eating quality traits through genetic improvement is one of the key areas MLA is focused on to help improve flock performance and profitability
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