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Industry NewsCOVID-19: impacts on markets17 July 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Market NewsMixed results for live exports16 July 2020FIND OUT MORE
Despite COVID-19 disruptions to many key Australian markets including Indonesia, Vietnam and the Middle East, live exports continue to find success. -
Market NewsCattle prices pressured amid tighter supply16 July 2020FIND OUT MORE
All eastern states saleyard price indicators have fallen this week, with the EYCI now sitting at 745¢/kg. -
Market NewsHigh female slaughter delaying herd rebuild16 July 2020FIND OUT MORE
National adult cattle slaughter is back 18% year-on-year, with increased female slaughter unable to halt this decline. -
R&DGoat beauty cream – Proof of concept development and testingAnimal tallow is used in balms and ointments as a replacement for chemical and petroleum-based products. This seeks to address...FIND OUT MORE
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Industry NewsPractical integrity systems insights09 July 2020FIND OUT MORE
A series of webinars start next week for livestock producers, agents, transporters and saleyard staff across Australia to offer practical tips to ensure the $28 billion livestock industry can ‘stand by what it sells’. -
Market NewsSteady build for national feeder market09 July 2020FIND OUT MORE
Steady build for national feeder market -
Industry NewsRotational grazing: lessons learned09 July 2020FIND OUT MORE
In 2012, a real estate agent told Deb and Fergus O’Connor their new purchase, a 60ha farm in Victoria’s South Gippsland region, had a stocking capacity of 60 head. -
Industry NewsGlobal markets unsettled while beef exports remain robust09 July 2020FIND OUT MORE
Global markets unsettled while beef exports remain robust -
Industry NewsSheep and lamb market price drop09 July 2020FIND OUT MORE
Sheep and lamb market price drop
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