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Search Results for Feedlot management
Results 721-730 of 878
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R&DIndonesian breeding cattle demonstrationThe Indonesian government’s policy objective to become self-sufficient in beef production could become a reality if a vast untapped resource...FIND OUT MORE
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Industry NewsMLA’s grainfed investment tops $12.7 million06 September 2016FIND OUT MORE
Meat & Livestock Australia (MLA) will invest $12.71 million on behalf of grainfed cattle producers in 2016-17, following the release... -
Industry NewsRotational grazing: lessons learned09 July 2020FIND OUT MORE
In 2012, a real estate agent told Deb and Fergus O’Connor their new purchase, a 60ha farm in Victoria’s South Gippsland region, had a stocking capacity of 60 head. -
Industry NewsDiversifying into MSA pays off for Kuruman Pastoral Company01 October 2019FIND OUT MORE
the 2019 MSA Excellence in Eating Quality Progress Award for South Australia. -
R&DSupply chain feedback and extensionThis project covered the engagement of a full-time resource within Teys Australia to drive the adoption of the increasing array of feedback that is being provided to Teys producers.FIND OUT MORE
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Industry NewsMaking plans18 November 2016FIND OUT MORE
Western Riverina cattle producers Jim and Jane Ives have identified sustainability as their most important goal and are tackling it head on. -
Industry NewsHow to induct bought weaner cattle22 April 2016FIND OUT MORE
Darren Hickey, Victoria's More Beef from Pastures co-ordinator, explains how to ensure bought-in weaner cattle hit the ground running with good induction. -
Market NewsHow competitive are Australian beef and sheepmeat producers?12 March 2020FIND OUT MORE
Find out how Australian red meat production performance compares with the rest of the world in the latest Agri benchmark report. -
R&DFactors affecting eating qualityEating quality is a key purchase driver for red meat consumers.FIND OUT MORE
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R&DGreenhouse gas footprint of the Australian red meat production and processing sectors 2017 & 2018 updatesThe red meat industry contributes to Australian national greenhouse gas (GHG) emissions. In a previous project (B.CCH.7714), MLA and CSIRO developed a method to quantify GHG emissions from red meat production based on the UNFCCC Australian National GHG Inventory. Annual updates to these calculations enable the industry to track changes in emissions attributed to red meat.FIND OUT MORE
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