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Industry NewsLow stress stock handling key to MSA win18 September 2019FIND OUT MORE
For Victorian beef producer, Richard Nesseler, the key to producing the best eating quality beef lies in the low-stress handing of his cattle on his farms at Port Campbell. -
Industry NewsWeathering the challenges16 August 2018FIND OUT MORE
Three years of drought coinciding with their first three years in business showed Tasmanian producers William and Melissa Fergusson just how important planning is to business survival. -
Industry NewsLow-stress handling underpins top MSA results20 September 2017FIND OUT MORE
Read about Victorian lot feeder David Gillett's key to producing the best eating quality beef in his family’s 7000-head Jalna feedlot at Anakie, near Geelong. -
Industry NewsTaking a science-based approach to pastures21 April 2021FIND OUT MORE
Taking a science-based approach to pastures -
Industry NewsMeet the SSG: Mark Davie, Chair07 March 2022FIND OUT MORE
IT was the realisation there was a worrying dichotomy between what was happening on his family’s Central Queensland farm and the way the Australian beef industry was being talked about in the public forum that first drove Mark Davie to step into advocacy and the sustainability conversation. -
PRIVACY POLICY (MLA Pasture Dieback app)
Meat and Livestock Australia 1. We respect your privacy Meat and Livestock Australia (ABN 39 081 678 364) respects your...FIND OUT MORE
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Industry NewsFamily adapts to change in the face of environmental challenges25 October 2023FIND OUT MORE
Kerran and Melanie Glover describe their mixed enterprise at Lock, SA, as a ‘risk management tool’ – one which has remained sustainable through seasonal variability and other challenges to productivity. -
Industry NewsInternational Women’s Day: Celebrating women in the red meat industry06 March 2020FIND OUT MORE
To celebrate International Women’s Day (8 March), we spoke to women from across the Australian red meat supply chain to... -
Glossary
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