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09 October 2020
A record-breaking 3.8 million cattle were graded through Australia’s globally-recognised eating quality grading program, Meat Standards Australia (MSA) in 2019-20, representing 46% of the national adult cattle slaughter and an increase of 3% points on the previous year.

08 October 2020
The National Trade and Light Lamb Indicators have continued strengthening over the first week of this month, as improved domestic market conditions drive prices higher.

08 October 2020
Beef exports remain subdued in 2020, down 31% on year-ago levels, as changes in supply and increased competition challenge the market. Sheepmeat exports, however, are showing signs of a resurgence.

06 October 2020
The global meat trade has bounced from one form of disruption to the next in 2020. The year started with...

06 October 2020
Consumer campaigns in key international markets are a critical part of the work of MLA’s International team in some of...

01 October 2020
Like much of the world, South-East Asia has been hit hard by COVID-19. Take an in-depth look at the impacts on foodservice, and what the new consumer behaviour may mean for red meat consumption.

01 October 2020
MLA’s annual Global Market Snapshots provide the latest in-depth insights for red meat in key global markets, revealing COVID-19 impacts and where opportunities exist to drive demand.

29 September 2020
Despite demand uncertainties, sheep producers appear to have commenced flock rebuilding amid improved seasonal conditions, high end productivity and record lamb prices, according to Meat & Livestock Australia’s 2020 Sheep Industry Projections September update.

24 September 2020
Favourable exchange rates, government support for cattle productivity and expansions to feedlot systems are just some of the reasons Brazil is setting a world-leading pace in beef exports.

24 September 2020
The lot feeding market has entered a period of decline, with grainfed OTH prices now only 2¢ higher than the grassfed indicator.