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Market NewsChina’s pull on Australian red meat05 December 2019FIND OUT MORE
China’s pull on Australian red meat -
Industry NewsSouth Korea’s goatmeat demand grows03 January 2024FIND OUT MORE
Demand from South Korea for Australian goatmeat continues to grow, while demand from other markets including Trinidad and Tobago has also increased this year, new MLA data has revealed. -
Market NewsRecent changes to Canadian beef trade05 January 2016FIND OUT MORE
Canada has regained access to the Korean beef market, and granted access to Argentina and the EU, following negotiations regarding food safety. -
Market NewsOffal to Indonesia jumps with shift in import policy19 April 2016FIND OUT MORE
First quarter offal exports to Indonesia increased more than seven-fold year-on-year, to 3,050 tonnes swt, following the expansion of approved offal cuts. -
Market NewsGoat prices take a dip, while supplies lift09 May 2017FIND OUT MORE
Goat prices take a dip, while supplies lift -
Market NewsIndustry Fast Facts released14 November 2019FIND OUT MORE
Meat & Livestock Australia has released its annual Beef and Sheepmeat Fast Facts, providing a concise snapshot of key statistics – including herd and flock size, production, value, consumption, exports and Australia’s position relative to other countries. -
Market NewsChina top beef destination in July08 August 2019FIND OUT MORE
July was a huge month for Australian beef exports, with China topping the charts for the first time ever, edging past Japan by 700 tonnes. -
Market NewsDomestic market claws back share of beef production08 September 2016FIND OUT MORE
Domestic market claws back share of beef production -
Industry NewsAussie Beef takes on London with beach BBQ26 April 2024FIND OUT MORE
MLA’s global brand ‘Aussie Beef’ recently collaborated with Trade & Investment Queensland (TIQ) to bring Australian warmth and hospitality to UK chefs and food industry professionals through an Aussie Beach BBQ event thrown in the heart of winter. -
Industry NewsCOVID-19: impacts on markets15 September 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.
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