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R&DAngela Lees - Postgraduate Award Thermoregulation in feedlot cattleMLA continues to support student projects and grow the human capacity that supports a vibrant and sustainable red meat industry....FIND OUT MORE
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Industry NewsMLA’s new approach to boosting producer skills24 March 2017FIND OUT MORE
Producers will have long-term access to specialist coaches to help boost their management skills with the extension of MLA’s Profitable Grazing Systems program. -
Industry NewsLivestock Productivity Partnership to be expanded15 November 2017FIND OUT MORE
A major collaborative research partnership aimed at lifting the productivity of Australia’s livestock industry has been expanded – with the potential for up to $50 million worth of projects over the next five years. -
Industry NewsKen to talk on Red Meat Partnership at LIVEXchange02 November 2017FIND OUT MORE
The long-time beef industry leader (pictured) shares his thoughts on the Red Meat Partnership and livestock exports in the lead-up to this month's LIVEXchange, where he will be a panellist -
Industry NewsMLA Producer Forum speaker videos27 May 2015FIND OUT MORE
Watch the full line-up of speakers at MLA's 'Delivering value and driving change' Producer Forum, held on Wednesday 6 May.... -
Industry NewsMLA Producer Forum speaker videos27 May 2015FIND OUT MORE
Watch the full line-up of speakers at MLA's 'Delivering value and driving change' Producer Forum, held on Wednesday 6 May.... -
R&DExpert Panel on Australia's BSE controlsThe Australian red meat industry, in partnership with the Australian government and state governments (the SAFEMEAT partnership) has implemented a...FIND OUT MORE
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R&DGovernance workshop facilitationThis project facilitated a workshop with the PISC agencies to establish a governance structure for the developing feedbase investment portfolio....FIND OUT MORE
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Industry NewsWeekly sheep, cattle and goat wrap22 July 2022FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) has eased 24¢ week-on-week to 954.14¢/kg cwt, with a majority of sales going to restockers. The percentage going to restockers has increased nearly 10% week-on-week with most of the sales coming out of Roma. Processors haven’t been extremely active, even though prices have dropped under 800¢/kg cwt. -
Industry NewsRed meat roundtable looks to the future of Australia-EU trade05 July 2019FIND OUT MORE
Red meat roundtable looks to the future of Australia-EU trade
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