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Market NewsGrainfed indicators within touching distance04 March 2021FIND OUT MORE
The 70 Day Grainfed Indicator has pulled to within 2¢ of the 100 Day Indicator, with the different destinations for each product contributing to their competition. -
Market NewsWhat's in store for live exports in 2021?04 March 2021FIND OUT MORE
There are mixed signs for live sheep and cattle exports this year after a tough 2020, with cattle expected to see a level of recovery in key markets. -
Market NewsFemale cattle move into record territory04 March 2021FIND OUT MORE
The domestic cow market has moved to its highest level on record, benefitting from heightened stock retention and strong OTH prices. -
Market NewsLamb prices off the boil in 202104 March 2021FIND OUT MORE
Despite underperforming lamb indicators in 2021 compared with a year ago, incentives are clear to finish lambs and capitalise on heavy category prices. -
R&DB.GOA.0130-FECPAC validation for use in goatsThis study compared the results of worm egg count testing in goats between FECPAKG2 and Mini-FLOTAC methods to determine the most effective method of worm identification in Australian goats.FIND OUT MORE
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R&DNational livestock export industry sheep, cattle and goat transport performance report 2020Did you know that in 2020, the number of sheep exported by sea was the lowest number since recording began in 1985?FIND OUT MORE
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Industry NewsMeatUp 2021 to tackle branded lamb and beyond25 February 2021FIND OUT MORE
The MeatUp forums are a series of events held throughout southern Australia that provide beef, sheep and goat producers with access to practical information and tools to boost productivity and profitability on-farm. -
Industry NewsState of emergency in Japan22 February 2021FIND OUT MORE
MLA’s Regional Manager – Japan and Korea, Scott Walker, provides an update on the reinstated COVID-19 restrictions and impacts in Japan, Australia’s top destination for beef in 2020. -
Industry NewsWhat to expect in 202122 February 2021FIND OUT MORE
MLA’s General Manager – International Markets, Andrew Cox, discusses how Australian red meat is positioned internationally in 2021, and what might be in store. -
R&DThe shelf life and quality of Australian frozen red meat day 0This study was the first stage of a two-part project to test the quality of Australian frozen red meat at 3 days in storage. This stage of the project collected information on texture, colour, water holding capacity, lipid oxidation and microbiology of red meat shortly after freezing, to capture 'day 0' data that would support and inform stage 2 of the project (38 months).FIND OUT MORE
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