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Industry NewsData drives big beef business in the Top End27 October 2022FIND OUT MORE
Northern producer Chris Morrow manages Nerrima Station, a 15,000 head beef enterprise in the West Kimberley. Here, Chris talks about his involvement in the Northern Breeding Business (NB2) project and how he uses data across his business to boost production. -
Industry NewsOp-ed - Investing in vaccine development and strategies to protect our industry26 October 2022FIND OUT MORE
By Jason Strong, Managing Director, MLA Foot and mouth disease (FMD) has always been on the radar of the Australian livestock industry. This year that attention heightened with the confirmation of FMD and lumpy skin disease (LSD) in Indonesia, including the tourist hot spot of Bali. The issue attracted national media coverage, hit the political spotlight, and put significant attention on our biosecurity system and preparedness. -
R&DMarket scan for Australian origin of Australian labelled productMarket scan for Australian origin of Australian labelled productFIND OUT MORE
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Industry NewsWeekly sheep and cattle market wrap21 October 2022FIND OUT MORE
Yardings have increased this week for cattle, with predicted further wet conditions to come. At some sheep sales, the yarding improved dramatically as producers look to move livestock off their properties before the wet potentially prevents any transport to saleyards. -
Industry NewsLamb exports to Papua New Guinea up 75%19 October 2022FIND OUT MORE
After a strong August, Australian red meat exports fell back to 124,698 tonnes in September, a 6% decline year-on-year. -
Industry NewsCheek meat and Halal co-products reach record prices19 October 2022FIND OUT MORE
Co-products – or the parts of a carcase that are not included in the primal cuts – have been attracting interest in recent years as the price of traditional red meat products increase and the value of these other co-products are realised. -
R&DSheep Genetics Database Re-development - Phase 2Sheep Genetics Database Re-development - Phase 2FIND OUT MORE
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Industry NewsAustralia’s red meat and livestock industry well placed to capitalise on exceptional conditions11 October 2022FIND OUT MORE
Australia’s red meat and livestock industry experienced exceptional operating conditions and our red meat is recognised as a high-quality product domestically and all around the globe, according to the Australian red meat and livestock industry State of the Industry Report 2022 released today. -
R&DEconomic analysis of regulation in the livestock export industryEconomic analysis of regulation in the livestock export industryFIND OUT MORE
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R&DComparison of Australian and international air freight welfare requirementsComparison of Australian and international air freight welfare requirementsFIND OUT MORE
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