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Industry NewsSupply growth: a wrap of 2021–22 and outlook for 2022–2329 November 2022FIND OUT MORE
The Australian goatmeat industry had a prosperous year in 2021–22, processing 1.56 million goats nationally. -
Industry NewsNew study examines sources of Angora reproductive loss29 November 2022FIND OUT MORE
A project aimed at identifying the major sources of reproductive loss between joining and weaning in commercial Angora goat flocks has produced key insights for goat producers. -
Industry NewsShift to rangeland goats continues to reap benefits29 November 2022FIND OUT MORE
Shift to rangeland goats continues to reap benefits -
Industry NewsNew MLA Directors elected at 2022 Annual General Meeting24 November 2022FIND OUT MORE
Red meat producers and industry representatives joined Meat & Livestock Australia’s (MLA) 2022 Annual General Meeting (AGM), held in-person in Sydney and virtually on the 24th of November 2022. The hybrid meeting format has broadened the accessibility of the meeting among MLA’s membership. -
Industry NewsSeptember quarter: cattle and sheep production increasing24 November 2022FIND OUT MORE
Following the release of the September quarter slaughter and production data from ABS last week, MLA’s Market Insights team has compiled an in-depth analysis for red meat producers. -
ResourcesFit to loadFit to loadFIND OUT MORE
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Industry NewsCattle numbers remain strong despite challenging conditions11 November 2022FIND OUT MORE
The latest national feedlot survey results, released today by the Australian Lot Feeders’ Association (ALFA) and Meat & Livestock Australia (MLA), demonstrate strong performance within the sector with numbers on feed remaining above 1 million head in the September quarter. -
Industry NewsAustralian red meat’s export performance: October update10 November 2022FIND OUT MORE
Australian red meat exports rose 2% from year-ago levels to 127,706 tonnes in October, driven by high lamb export volumes, as beef exports fell slightly from October 2021 volumes to 72,979 tonnes. -
R&DHides to Riches - Extracting food grade collagen from beef hidesHides to Riches - Extracting food grade collagen from beef hidesFIND OUT MORE
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Industry NewsTaste the Wonders of Australia Part 207 November 2022FIND OUT MORE
Thailand’s fabulous flavours and Australia’s finest produce – it’s a combination that’s hard to beat and one that was on full display in Bangkok this week at the Taste the Wonders of Australia event.
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