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Industry NewsCOVID-19: impacts on markets26 June 2020FIND OUT MORE
COVID-19: impacts on red meat arkets -
R&DP.PSH.1171-Phase 2-Maximising the reproductive potential of the meat sheep industry by eliminating high oestrogen clovers, more live lambs on the groundfinal reportFIND OUT MORE
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Industry NewsCOVID-19: impacts on markets07 August 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.
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