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Search Results for Grazing Land Management
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R&DGreenhouse gas footprint of the Australian red meat production and processing sectors 2017 & 2018 updatesThe red meat industry contributes to Australian national greenhouse gas (GHG) emissions. In a previous project (B.CCH.7714), MLA and CSIRO developed a method to quantify GHG emissions from red meat production based on the UNFCCC Australian National GHG Inventory. Annual updates to these calculations enable the industry to track changes in emissions attributed to red meat.FIND OUT MORE
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Industry NewsBeef already contributing to international goals09 September 2022FIND OUT MORE
Beef already contributing to international goals -
Industry NewsTips for a tough season: supplementation – northern Australia13 November 2015FIND OUT MORE
This is the fourth part in our series on planning for tough seasons. Here we explain what should be considered when you’re contemplating supplementary feeding during tough seasons. -
Industry NewsProducer consultation guides $9.5m in on-farm research06 November 2017FIND OUT MORE
You've spoken and we've listened. Find out which 12 new research projects are being funded by MLA after one year of grassroots' consultation with sheepmeat and grassfed beef producers. -
Industry NewsNorthern Breeding Business (NB2) producer group activities - September 2022 update07 September 2022FIND OUT MORE
Northern Breeding Business (NB2) producer group activities September 2022 update -
Industry NewsImproved pastures, improved returns09 February 2023FIND OUT MORE
Based near Ebor on the Northern Tablelands of NSW, with a combined total of 4,050-ha, Richard and Kerryn Ogilvie run two mixed enterprise farms, ‘Te-Angie’ and ‘Forest Lodge’. Originally from South Australia, the Ogilvies run a Hereford stud as well as commercial Herefords, a composite prime lamb flock and trade cattle and lambs on their properties with their son Michael and his partner Claire. -
R&DNet Carbon Position for the Queensland beef IndustryThe purpose of this technical assessment was to put the current international rules to one side and use the Queensland...FIND OUT MORE
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Industry NewsABSF Annual Update: Australia a global leader in sustainable beef production16 June 2022FIND OUT MORE
AUSTRALIA’S position as one of the world’s foremost innovators in agriculture and the growing sustainability of the nation’s beef value chain was today in focus at the launch of the Australian Beef Sustainability Framework (ABSF) 2022 Annual Update in Sydney. -
Industry NewsSustainable beef the hero of the dish at the ABSF Annual Update launch05 July 2022FIND OUT MORE
Sustainable grazing practices were the finishing seasoning on the outstanding cuts served at the Australian Beef Sustainability Framework (ABSF) Annual Update launch where the two-course offering complemented discussion of the nation’s growing role as a global leader in sustainable food production. -
Industry NewsGaining frank business advice04 November 2016FIND OUT MORE
Stuart and Anja Croft joined the pilot to critically assess their business and identify areas for improvement.
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