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Search Results for MSA
Results 281-290 of 1045
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R&DValidating the E+V cold carcase grading camera for Australian carcase gradingThe E+V cold carcase grading camera is currently commercially used in the USA to grade beef carcases at the quarter-site.FIND OUT MORE
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R&DSupplementation to reduce the impact of mycotoxins and insufficient magnesiumDid you know there are no significant impacts of potassium or crude protein on magnesium absorption in grassfed cattle?FIND OUT MORE
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Industry NewsChoosing traits when selecting bulls10 September 2020FIND OUT MORE
The generation of breeding goals can help producers to address on-farm challenges they may be facing, while also creating opportunities to strengthen productivity and profitability in their herds. -
R&DEnd User TrainingThe purpose of this project is to deliver effective end user training services to MSA stakeholders. With significant adoption of...FIND OUT MORE
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R&DMSA infographic animation video – language translationThis project supported the translation of the MSA grading explanatory videos into two more additional languages, Korean and Chinese, for...FIND OUT MORE
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R&DMSA Sheepmeat Pathways VideoTo build on and further develop an existing short video on the MSA Sheepmeat Grading process. It allows for a...FIND OUT MORE
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R&DProject Consultation, Study Design and Statistical Support for MSA Research and DevelopmentThe purpose of this consultancy work is to provide project and study design consultation as well as statistical support for...FIND OUT MORE
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R&DAustralian Bovine Livestock Language Review Stage 1 – Desktop DiscoveryUnder the umbrella of the Red Meat Advisory Council, and facilitated by MLA, a Livestock Language Review Expert Group has...FIND OUT MORE
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R&DMSA R&D Support 2017/18 – 2019/20This consultancy agreement was in place to provide advice and support for research and development in MSA beef eating quality...FIND OUT MORE
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R&DMSA Research and Development Eating Quality Testing and Technical Support 2017/18, 2018/19, 2019/20The consultant supports the development and further enhancement of MSA and Eating Quality programs.FIND OUT MORE
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