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Search Results for MSA
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R&DRural R&D for Profit Program: Advanced Livestock Measurement Technologies for Globally Competitive Australian Meat Value Chains (ALMTech)The ALMTech I program of work has created significant productivity and profitability improvements for primary producers by executing 70 sub projectsFIND OUT MORE
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R&DMLA butcher pricing survey 2018-19The butcher pricing survey seeks to collect pricing data for independent beef and lamb retail butcher outlets and gauge the satisfaction and engagement with the Meat Standards Australia (MSA) program.FIND OUT MORE
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R&DFrontmatec Automated MSA/AUS-MEAT hyperspectral handheld grading for beefDid you know a new objective measurement device has been developed that will ensure consistent rib-eye grading results of beef carcases?FIND OUT MORE
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Industry NewsIs your livestock transporter Trucksafe?29 October 2020FIND OUT MORE
Loading livestock onto a truck shouldn’t be the end of the line for best practice management. -
Industry News‘Steaking’ a reputation on MSA13 October 2020FIND OUT MORE
With over 2000 steaks a week served under its cheeky motto of ‘Brisbane’s worst vegetarian restaurant’, the Norman Hotel steakhouse has built its reputation on delivering an exceptional eating experience for its customers. -
Industry NewsMSA data reveals link between eating quality and lifetime weight gain13 October 2020FIND OUT MORE
Producing cattle with improved eating quality is the name of the game for Aberfoyle producers Bill and Jacqui Mitchell, with close analysis of both MSA feedback and their own on-farm records showing a link between an animal’s lifetime weight gain and the quality of its beef. -
Industry NewsmyMSA Q&A with MSA Producer Engagement Officer, Laura Garland13 October 2020FIND OUT MORE
The refreshed myMSA platform is now live, giving MSA-registered producers access to a range of new features that help improve MSA compliance and eating quality performance. -
Industry NewsResilience the focus for new MLA webinar series13 October 2020FIND OUT MORE
Meat & Livestock Australia (MLA) will host an exciting webinar series throughout November providing updates, insights and inspiration for a resilient future for Australia’s red meat and livestock businesses -
Industry NewsRecord-breaking year for MSA program09 October 2020FIND OUT MORE
A record-breaking 3.8 million cattle were graded through Australia’s globally-recognised eating quality grading program, Meat Standards Australia (MSA) in 2019-20, representing 46% of the national adult cattle slaughter and an increase of 3% points on the previous year. -
Industry NewsSix ways to tap into new myMSA features01 October 2020FIND OUT MORE
The refreshed myMSA website is now live, giving Meat Standards Australia (MSA)‑registered producers access to a range of new features to help improve compliance and eating quality performance.
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