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Search Results for MSA
Results 171-180 of 1045
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R&DMSA Wholesaler Survey 2018-2020MSA Wholesaler Survey 2018-2020FIND OUT MORE
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R&DIT Services Maintenance Agreement 2018/19IT Services Maintenance Agreement 2018/19FIND OUT MORE
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R&DFY19/20 MSA Program CostsFY19/20 MSA Program CostsFIND OUT MORE
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Industry NewsData collection of the highest degree03 August 2022FIND OUT MORE
Sustainability traits are front-and-centre for Queensland Wagyu seedstock producers the Hamblin family, alongside fertility and eating quality. -
Industry NewsSign up for the MSA Meat Science Course25 July 2022FIND OUT MORE
The MSA Meat Science Course is held twice a year in June and November and is a comprehensive course which explains the scientific factors affecting the eating quality of beef and sheepmeat all the way from production through to the consumer. -
Industry NewsUpdate from MSA25 July 2022FIND OUT MORE
Welcome to another edition of Making the Grade, Meat Standards Australia’s (MSA) newsletter for all things beef and sheepmeat eating quality. In this edition we recap the latest MSA Excellence in Eating Quality (EEQ) Awards, take a look at what's new in eating quality research and development, dive into MLA’s Objective Measurement (OM) program and much more. -
Industry NewsMSA national forum series a success25 July 2022FIND OUT MORE
The MSA Excellence in Eating Quality (EEQ) Series aims to raise awareness of MSA best management practice through a series of forums held across the nation. -
Industry NewsTrials underway for new technologies to measure carcase traits25 July 2022FIND OUT MORE
The MLA Objective Measurement (OM) Program has partnered with a number of technology providers to aid in the development, commercialisation and AUS-MEAT accreditation of a number of technologies to measure beef and lamb carcase traits. -
Industry NewsMajor eating quality research nears completion25 July 2022FIND OUT MORE
Into the new financial year and beyond, the MSA research and development (R&D) team continues to collaborate with research partners to conduct eating quality research, with the ultimate goal of ensuring all cattle and sheepmeat pathways are eligible for MSA grading. -
Industry NewsCommercialising the MSA sheepmeat model: what you need to know25 July 2022FIND OUT MORE
Following over a decade of research, the first sheepmeat cut-by-cook model was successfully developed in 2021. Once commercialised, this model will allow processors and brand owners to differentiate by eating quality and capture value across the carcase which can be distributed along the supply chain.
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