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Search Results for Grazing Land Management
Results 171-180 of 471
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Industry NewsSharing the red meat story at the Sydney Royal Easter Show26 March 2021FIND OUT MORE
Sharing the red meat story at the Sydney Royal Easter Show -
Industry NewsGenetics and vegetation part of carbon neutral recipe25 March 2021FIND OUT MORE
Genetics and vegetation part of carbon neutral recipe -
Industry NewsBeefUp Forums to drive profitability and productivity on-farm24 March 2021FIND OUT MORE
BeefUp Forums to drive profitability and productivity on-farm -
R&DRangelands Living SkinThe Rangelands Living Skin project is an industry partnership designed in close collaboration with producers. The project focuses on regenerating the NSW rangelands to support production now and into the future.FIND OUT MORE
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R&DBeef Industry 35 year trends analysisThis project involved an investigation of the environmental performance of the Australian beef herd using life cycle assessment model.FIND OUT MORE
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R&DBoosting natural regeneration of the nitrogen capital in grazing landsThis project is evaluating the potential of biological soil crusts (biocrusts) containing soil microbes to fix nitrogen in grazing lands to determine the impact of grazing, spelling and fire practices on nitrogen capture by biocrusts and how it is recycled and made available to plants.FIND OUT MORE
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R&DDieback: Management options and species evaluation to increase productivity in dieback affected pasturesThis project directly aligns to theme 2 of MLA’s pasture dieback management plan: managed interventions of the dieback work plan. The project is identifying and evaluating economically viable pasture management options to increase pasture productivity and feed livestock in pasture dieback affected regions in Queensland.FIND OUT MORE
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Industry NewsMeeting climate extremes head-on04 March 2021FIND OUT MORE
Building a business which can adapt to climate extremes is a guiding principle for Nina House. -
Industry NewsFertility is proof in the P pudding04 March 2021FIND OUT MORE
North Queensland beef producers Peter and Anne Finlay know that to get the most out of their land they can’t ignore the importance of phosphorous (P) supplementation, so they take a year‑round approach to providing this important nutrient for their cattle. -
Industry NewsRed meat, green facts - embracing the emissions challenge18 February 2021FIND OUT MORE
By Jason Strong, Managing Director, Meat & Livestock Australia (MLA) While the decade old national policy debate around emissions reduction...
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