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Market NewsSupplies soften US imported beef prices13 July 2017FIND OUT MORE
Supplies soften US imported beef prices -
Market NewsMore males in May13 July 2017FIND OUT MORE
Slaughter Australian adult cattle slaughter in May totalled just under 700,000 head, up 39% from April but down 5% from... -
Industry NewsIt’s Ewe Time forums return13 July 2017FIND OUT MORE
A new series of ‘It’s Ewe Time’ forums is being rolled out in August, covering the principles, practices and tools of sheep enterprise profitability and productivity -
Market NewsCattle exports fiscal year fall11 July 2017FIND OUT MORE
Cattle exports fiscal year fall -
Market NewsFood Prices fare well11 July 2017FIND OUT MORE
June marked the second consecutive month of the FAO Food Price Index* increasing – driven by higher dairy, cereal and... -
Industry NewsIndian buffalo meat in Indonesia: initial impacts on livestock exports11 July 2017FIND OUT MORE
While Australia’s livestock producers are receiving high prices for their stock, livestock exporters are experiencing some of the toughest times on record. The trade is struggling with the high price of livestock and increasing pressure from major markets to drop price or risk losing marketshare. In Indonesia, the influx of Indian buffalo meat is making market conditions particularly challenging. -
Industry NewsGrassfed beef opportunities in the US market11 July 2017FIND OUT MORE
Australia’s beef trade into the US is a largely complementary trade, with more than 95% of the volume being grassfed beef. More than 60% of the trade in volume is manufacturing beef, usually used for grinding into hamburgers and is predominantly a frozen trade. -
Industry NewsMarket opportunities in Hong Kong11 July 2017FIND OUT MORE
Hong Kong is a unique market for global red meat trade as MLA’s recent Hong Kong Market Snapshot explores. -
Industry NewsThe strategy behind ‘Australian beef – the greatest’11 July 2017FIND OUT MORE
Australian beef is the greatest meat on earth. That’s the message of MLA’s new domestic beef marketing strategy which inspires consumers to reconnect with beef, ultimately giving them reasons to pay more for it.
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