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R&DV.MFS.0004 - Guideline and journal paper for Meat Hygiene assessment 3 (Product Monitoring)Final ReportFIND OUT MORE
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Industry NewsRecognising the role of red meat for ensuring a sustainable and nutritious food supply on Earth Day21 April 2023FIND OUT MORE
The sustainability success story of the Australian red meat and livestock industry has been put in the spotlight ahead of Earth Day 2023. -
ResourcesCost of production beef, lamb & goatCost of production is a key factor affecting the profitability of beef, sheep and goat producing businesses. Calculating your cost of production is an important step in assessing herd and flock performance and a first step to making change.FIND OUT MORE
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Industry NewsFour ways producer groups can prepare for the PDS open call02 March 2023FIND OUT MORE
The annual call for MLA Producer Demonstration Sites opens on 3 April – here’s how producers can get prepared. -
Industry NewsWeekly sheep and cattle market wrap13 January 2023FIND OUT MORE
In the first full week of cattle sales for 2023, the market delivered some valuable insights for producers and the industry more broadly. -
R&DS.TAG.2151 - Aussie Beef & Lamb Global project SEA summaryonline summaryFIND OUT MORE
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Industry NewsOn-farm adoption during COVID: you can’t stop progress24 November 2021FIND OUT MORE
On-farm adoption during COVID: you can’t stop progress -
Industry NewsCan you pick a high-performing sire?23 September 2021FIND OUT MORE
Can you pick a high-performing sire? -
R&DCMA: FY21 Feedlot WorkshopsCMA: FY21 Feedlot WorkshopsFIND OUT MORE
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R&DCMA: FY21 Feedlot WorkshopsCMA: FY21 Feedlot WorkshopsFIND OUT MORE
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