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Market NewsUS imported lamb market update02 August 2018FIND OUT MORE
Increasing supply stemming from Australia and New Zealand has resulted in easing US imported lamb prices in recent weeks, however, prices remain above year-ago levels. -
Industry NewsMSA connects to a global audience02 August 2018FIND OUT MORE
In a celebration of Meat Standards Australia’s (MSA) 20 year anniversary, the 64th annual International Congress of Meat Science and Technology (ICoMST) will run a special MSA forum as part of its program on Monday, 13 August 2018 in Melbourne. -
Market NewsMutton markets under pressure01 August 2018FIND OUT MORE
High slaughter numbers are putting the national mutton indicator under pressure as it begins its seasonal decline. -
Market NewsHow are Aussie cattle prices performing globally?01 August 2018FIND OUT MORE
Competition for quality slaughter cattle in Australia – at a time of sustained dry conditions and robust global demand for beef – has supported finished cattle prices in recent months. Meanwhile the finished cattle market (in A$) in the US and Argentina have eased, Brazil has flat lined and Uruguay has recorded a modest break away from the rest of South America. -
Industry NewsFemale turn-off, drought drive increased cattle slaughter31 July 2018FIND OUT MORE
Ongoing drought conditions combined with a surge in female turn-off has seen Australian cattle slaughter forecasts revised upwards to 7.8 million head for 2018, 9% higher than the 2017 total, according to Meat & Livestock Australia’s (MLA) Cattle Industry Projections mid-year update. -
Market NewsUS imported beef prices lose ground30 July 2018FIND OUT MORE
US imported beef prices lose ground -
Industry NewsMake feeding matter26 July 2018FIND OUT MORE
As grain and fodder supplies run critically low - and pastures come under increased grazing pressure - producers are urged to be proactive and plan ahead to meet turn off targets. -
Industry NewsSheepmeat industry poised for DEXA-led revolution26 July 2018FIND OUT MORE
Australia’s sheepmeat industry is on the cusp of a processing revolution that will pave the way for a long overdue change in the way producers are paid for their livestock, Meat & Livestock Australia (MLA) Managing Director Richard Norton said. -
Industry NewsLoving lamb at Lambition26 July 2018FIND OUT MORE
MLA's Executive Chef Sam Burke served spiced lamb rump topped with Australian LamBacon™ at the inaugural Lambition dinner, and explained how MLA keeps lamb on the shopping list. -
Industry NewsThe end of the Allister era26 July 2018FIND OUT MORE
After 41 years, Allister Lugsdin is leaving MLA to retire. Here he shares his red meat career highlights.
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