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Search Results for Grazing Land Management
Results 121-130 of 471
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R&DWeeds of Significance to the Grazing Industries of Australia119 weed species were listed as relevant to Australian grazing lands. This list includes annual and perennial grasses and forbs,...FIND OUT MORE
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R&DQuantifying and predicting patch selection by cattle under different management strategiesResearch was conducted in experimental paddocks (~100 ha) at Wambiana Station and in a 1500 ha paddock at Trafalgar Station,...FIND OUT MORE
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R&DSustaining land for beef production in the Gladstone / Bororen coastal lowlands areaThis report contains management guidelines for a beef property typical of the Calliope River Catchment area. The guidelines are for...FIND OUT MORE
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Industry NewsAustralian red meat industry records 78% reduction in net greenhouse gas emissions since 200502 May 2024FIND OUT MORE
A new research report released by Meat & Livestock Australia (MLA) has shown that the Australian red meat and livestock industry has reduced its net greenhouse gas (GHG) emissions by 78% since 2005. -
ResourcesProfitable Grazing SystemsMLA has launched the Profitable Grazing Systems pilot as part of a shift in the way it has traditionally delivered R&D extension and adoption.FIND OUT MORE
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R&DNeighbourhood Catchments- Minimising the Impacts of Grazing in the Fitzroy CatchmentThis project has proposed a new approach linking science and social science methodologies to encourage adoption and change. Two neighbourhood...FIND OUT MORE
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R&DPasture growthPasture growth forms the basis of productivity in grazing operations. It is important for producers to understand the key factors...FIND OUT MORE
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R&DThe north Australian program - catchment management, water quality and nutrient flows and the northern Australian beef industryExtended dry seasons over several years combined with changed cattle production systems have placed increased pressure on native pastures across...FIND OUT MORE
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R&DRed Meat Targets: Grazing Management Systems for increasing red meat production on King IslandKing Island is a major beef production region of Tasmania annually processing about 23 000 animals at the local export...FIND OUT MORE
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Industry NewsProductivity flourishes in arid lands21 March 2024FIND OUT MORE
Fifth generation sheep and beef producer Ben Carn’s careful land management, coupled with his ability to think on his feet and make the most of passing opportunities, have helped him thrive in the low-rainfall north-east SA pastoral region.
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