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Industry NewsCattle on feed hits a new high10 December 2018FIND OUT MORE
Cattle on feed at the end of the September 2018 quarter surpassed the previous record set in the June quarter, rising to 1.13 million head – an increase of 6,000 head (or 1%). -
R&DHitting the grid with culled cows in the Northern TerritoryThe primary objective of this study was to generate and document both biological and economic data to estimate the potential...FIND OUT MORE
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Market NewsUS imported lamb prices remain above year-ago levels07 December 2018FIND OUT MORE
Estimated lamb and mutton cold store inventories at the end of October were 25% higher than year-ago levels, with high prices, increased domestic production, increased imports and competition from other proteins the leading causes. -
Market NewsAfrican Swine Fever may compound already-strong red meat demand in China05 December 2018FIND OUT MORE
African Swine Fever may compound already-strong red meat demand in China -
Market NewsEYCI waits for seasonal break05 December 2018FIND OUT MORE
EYCI waits for seasonal break -
Market NewsAustralian beef gains strong momentum in Vietnam05 December 2018FIND OUT MORE
Vietnam is a rapidly changing market with evolving consumer demands. Australian boxed beef exports jumped 112% in the year-to-October 2018, while live cattle exports grew 15% year-on-year. -
Market NewsUnlocking global market access05 December 2018FIND OUT MORE
With the EU and the UK navigating a messy Brexit divorce and the US and China locked in a trade war, Australia is facing a challenging trade environment, says MLA’s Andrew McCallum -
Market NewsNew season lamb supply spikes05 December 2018FIND OUT MORE
The last few weeks have seen an increase in the quantity of new season lambs offered at saleyards, with Victorian saleyards in particular seeing a rapid increase. -
R&DAgriBenchmarkAgri benchmark is a global, non-profit and non-political network of agricultural economists, advisors, producers and specialists in key sectors of...FIND OUT MORE
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Industry NewsSustainability Forum: red meat in 2030 and beyond29 November 2018FIND OUT MORE
Sustainability Forum: red meat in 2030 and beyond
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