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Search Results for Grazing Land Management
Results 111-120 of 471
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Industry NewsNorthern Breeding Business (NB2) producer group activities June 2022 update13 June 2022FIND OUT MORE
Complete NB2 producer group activities update for the past quarter -
R&DSoil bicarbonate-extractable P (Colwell-P) map of Queensland main grazing landsSoil bicarbonate-extractable P (Colwell-P) map of Queensland main grazing landsFIND OUT MORE
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R&DNeeds and gaps analysis for NB2Needs and gaps analysis for NB2FIND OUT MORE
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ResourcesProductive Saltland Pastures for southern WAThis Producer Demonstration Site (PDS) aims to improve members’ knowledge and skills in the establishment, management, and benefits (profitability, productivity,...FIND OUT MORE
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ResourcesPasture Monitoring in the RangelandsPasture Monitoring in the RangelandsFIND OUT MORE
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R&DP.PSH.1171-Phase 2-Maximising the reproductive potential of the meat sheep industry by eliminating high oestrogen clovers, more live lambs on the groundfinal reportFIND OUT MORE
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Industry NewsABSF Sustainability Steering Group Chair calls for vegetation management initiative24 May 2022FIND OUT MORE
ABSF Sustainability Steering Group Chair calls for vegetation management initiative -
Industry NewsSoil strategies for the best returns18 May 2022FIND OUT MORE
Getting bang for their buck with soil testing and fertiliser use was what drove Will and Simone Onus to take part in the Coolac Healthy Soils Group – and according to the couple, taking the plunge to participate has been well worth their while. -
Industry NewsYour guide to getting Parkinsonia under control11 May 2022FIND OUT MORE
Producers have a tool in their arsenal to control the invasive riparian weed Parkinsonia across northern Australia with the biological herbicide, Di-Bak Parkinsonia, but effective control needs the right approach. -
Industry NewsNew dung beetle species on Australian soil03 May 2022FIND OUT MORE
The third and final dung beetle species imported to Australia as part of the Dung Beetle Ecosystem Engineer project is finally here – but how does it differ from the other two species, and what does this mean for red meat producers?
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