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Industry NewsA fresh perspective26 July 2018FIND OUT MORE
Drought, a change in enterprise and engaging the next generation prompted Cunnamulla sheep producer Kym Thomas to look for support and tools to drive her enterprise forward. -
Industry NewsThe end of the Allister era26 July 2018FIND OUT MORE
After 41 years, Allister Lugsdin is leaving MLA to retire. Here he shares his red meat career highlights. -
R&DTraining guide for interpreting ESAM reportsThe webinar and information on this page will help guide and assist anyone wanting to interpret their own establishment’s monthly ESAM reports.FIND OUT MORE
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Market NewsCattle on feed underpinning US beef exports25 July 2018FIND OUT MORE
US beef production continues on its growth path, underpinned by increased cattle on feed and a lift in cow kills as herd growth slows. -
Market NewsUS Imported beef prices hold firm25 July 2018FIND OUT MORE
US imported prices were firm this week, with limited offerings compared to recent weeks. -
Market NewsAustralia and NZ lamb prices breaking records25 July 2018FIND OUT MORE
Record prices for lamb are not just restricted to Australia. New Zealand, our principle competitor on the export market, is pushing similar extremes. -
Market NewsCattle market update25 July 2018FIND OUT MORE
The young cattle market has found relative stability in recent weeks with the EYCI hovering around the 500c/kg mark for the best part of a fortnight. -
Industry NewsMLA’s annual Brussels BBQ promotes trade19 July 2018FIND OUT MORE
The commencement of official trade negotiations between Australia and the EU was the main topic of conversation at this year’s annual MLA Brussels BBQ. -
Industry NewsEuro trio granted beef access to China19 July 2018FIND OUT MORE
China is the world’s largest imported beef market. The UK, France and Ireland have all recently gained access, but what is their ability to supply and how will Australian red meat be affected? -
Industry NewsLet’s Barbie returns for Japan’s summer season19 July 2018FIND OUT MORE
Summer is in full swing in the northern hemisphere and MLA Japan’s annual ‘Lets Barbie’ campaign is underway, encouraging consumers to enjoy Australian beef at home, outdoors or in restaurants.
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