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R&DTraining Gap AnalysisIn order to ensure clarity within the Standards as well as provide a basis for new training development, a training...FIND OUT MORE
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Industry NewsWhere to for goatmeat prices?07 March 2023FIND OUT MORE
While the decrease in goat prices over the past nine months has caused concern among some producers, Australian goat processors say the price has opened some export doors for the industry. -
Prices & MarketsMarket AccessThe China-Australia Free Trade Agreement (ChAFTA) entered into force (EIF) on 20 December 2015. EIF of ChAFTA saw the first...FIND OUT MORE
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Market NewsFresh MLA Market Snapshot insights available now11 February 2016FIND OUT MORE
For the latest facts, insights and trends in Australia’s key red meat markets, read MLA’s just-published newly updated Market Snapshots. -
Industry NewsBuilding an adaptable brand04 March 2021FIND OUT MORE
Western Queensland beef producers Dan and Karen Penfold, along with their daughters, Bonnie, Molly, Jemima and Matilda, established the appropriately named ‘Four Daughters’ in 2019. -
R&DW.CFP.2301 - LEP Co-Funding Programonline summaryFIND OUT MORE
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Market NewsDry conditions drive up sheepmeat slaughter forecasts30 May 2018FIND OUT MORE
A dry summer and the absence of an autumn break across many key supply regions has seen national lamb and sheep slaughter forecasts revised up in the May update of MLA’s Sheep Industry Projections. -
Market NewsGlobal currencies plummet26 March 2020FIND OUT MORE
With nations around the world under increasing economic pressure, we have seen some dramatic currency swings. -
Industry NewsWeekly sheep and cattle market wrap28 October 2022FIND OUT MORE
This week, yardings came back 33% for cattle and 10% for lambs. Getting stock to sales is becoming more difficult due to flooded roads, so producers are prioritising moving stock to high ground or preferencing direct sales from the paddock. -
Australian red meat into ASEAN: Part 1 – strengths, challenges and key insights14 April 2016FIND OUT MORE
ASEAN comprises of 10 countries in South East Asia, and has grown as one of highly important destinations for Australian red meat, offal and live cattle.
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