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Industry NewsWhen Curtis Stone headed west06 December 2018FIND OUT MORE
Annabelle Coppin (left) was more than happy to show celebrity chef Curtis Stone and his pastry chef Yesenia Cruz around her 250,000ha Yarrie Station in WA's Pilbara recently. Here’s why. -
Industry NewsRed meat capturing a slice of value-add market06 December 2018FIND OUT MORE
Roast beef has taken a share of the barbecue chicken market, leading the way for future supermarket red meat innovations. Read more about them here. -
ComplianceLPA Alternative FeedstuffsLivestock Production Assurance (LPA) accredited livestock producers are now able to feed their livestock cotton trash or use cotton trash as mulch under a strict protocol developed by industry.FIND OUT MORE
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Market NewsArgentina to re-enter US beef market05 December 2018FIND OUT MORE
Australia may face increased competition now that Argentina is eligible to export chilled and frozen beef to the US, although their 20,000 tonne swt US quota on beef exports is minimal when compared to the total one million tonne US imported beef market. -
Market NewsAfrican Swine Fever may compound already-strong red meat demand in China05 December 2018FIND OUT MORE
African Swine Fever may compound already-strong red meat demand in China -
Market NewsAustralian beef gains strong momentum in Vietnam05 December 2018FIND OUT MORE
Vietnam is a rapidly changing market with evolving consumer demands. Australian boxed beef exports jumped 112% in the year-to-October 2018, while live cattle exports grew 15% year-on-year. -
Market NewsUnlocking global market access05 December 2018FIND OUT MORE
With the EU and the UK navigating a messy Brexit divorce and the US and China locked in a trade war, Australia is facing a challenging trade environment, says MLA’s Andrew McCallum -
R&DDevelopment of new innovative meat snacks for Australian and export marketsMLA's insights2innovation snacking trends and ethnographic studies (A.RMH.0021, V.RMH.0049) and piloting of MLA's High Value Food Frontiers industry engagement design...FIND OUT MORE
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Industry NewsSustainability Forum: red meat in 2030 and beyond29 November 2018FIND OUT MORE
Sustainability Forum: red meat in 2030 and beyond -
Market NewsKnow the numbers: goat market update28 November 2018FIND OUT MORE
For the week ending 23 November, eastern states goat slaughter was 13,937 head, down 45% from year-ago levels and remaining below the five-year average.
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