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R&DEffective Use of Ergot-infected Sorghum in CattleSorghum ergot is a fungal disease, which has the potential to have a major impact on the economic viability of...FIND OUT MORE
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R&DThe Assessment of Genetic Expression and Nutritional Effects on Lamb Eating QualityObjectives Priorities: specific to MLA 1. Determine sire effects on lamb eating quality and provide a benchmark for a lamb...FIND OUT MORE
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R&DTake-ups of new forms of work organisation within the red meat industryBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DEvaluation of training in the Australian Meat Processing IndustryBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DDetermining the Impact of Maintenance on Equipment Utilisation, Cost and ProfitBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DAssessment of the pest status of Leucaena PsyllidFour commercial sites across the range of environments in central Queensland were selected. The leucaena rows cut back to 1...FIND OUT MORE
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