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R&DProcessing Sector Capability AssessmentBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DCapability building in the processing industry (miscellaneous)Background An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DMB2007/T01 - Profit From Improved Pasture SkillsThe PIRD was undertaken for two main reasons: o To address a number of issues that became evident from the groups...FIND OUT MORE
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R&DMarket Information Program EvaluationThis report evaluated three key propositions about the outputs of the MIP (market Information Program) over the timeframe 1998-99 to...FIND OUT MORE
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R&DCapability building in the processing industry (miscellaneous)Background An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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R&DDetermining the effectiveness of Poly Ethylene Glycol (PEG) in the utilisation of topfeed by cattle in central Australia.The pastoral industry in central Australia, as represented by the Alice Springs Pastoral Industry Advisory Committee, requested that further research...FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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