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R&DAssessment of pain responses associated with castration of 10-week old lambs using the Callicrate ‘Wee Bander’ compared to a standard elastratorCastration of ram lambs is a standard procedure to facilitate animal management. Ring castration is the most common method of...FIND OUT MORE
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R&DLambEx2014This project supported the development and implementation of Lambex 2014, of which MLA was a major sponsor reaching over 650...FIND OUT MORE
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R&DEvaluation of a workplace bullying intervention program - pilot studyBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DCapability building in the processing industry (miscellaneous)Background An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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R&DCompetitor AnalysisSubscriptions to data and publications regarding competitors eg NZ data, South American data, US data. Subscription to NZX AgriHQ for...FIND OUT MORE
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R&DInnovation Skills CoachingBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DCISp and WA project management servicesBackground An industry-wide culture and capability for innovation will help ensure that the red meat industry is positioned to meet...FIND OUT MORE
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R&DCompetitor AnalysisSubscriptions to data and publications regarding competitors eg NZ data, South American data, US data. Subscription to NZX AgriHQ for...FIND OUT MORE
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R&DMonthly Wholesale Retail SurveyTo track the consumption and consumption preferences within the foodservice sector of beef and veal, lamb, mutton, pork and poultry....FIND OUT MORE
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