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Results 331-340 of 1520
  • Market News
    Australian dollar recovers to pre-COVID-19 levels
    02 July 2020
    Ordinarily, Australian red meat exporters could expect to benefit from a weaker Australian dollar, but this has been offset by a volatile global market.
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  • Industry News
    COVID-19: impacts on markets
    26 June 2020
    COVID-19: impacts on red meat arkets
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  • Market News
    WA young cattle prices rise
    25 June 2020
    The Western Young Cattle Indicator is performing strongly, up 230¢ from the same period last year. It is now closely trailing its eastern counterpart.
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  • Market News
    Heavy lamb prices fall
    25 June 2020
    Easing prices are a fallout from global and economic uncertainty, and are offsetting the price support offered by improved local conditions.
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  • Market News
    Goat OTH indicator declines
    25 June 2020
    Goat slaughter and prices are in decline, with subdued demand from overseas markets such as the US and continued impacts from COVID-19 creating a downward trajectory.
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  • Industry News
    COVID-19: impacts on markets
    19 June 2020
    The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.
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  • Market News
    US market's rapid recovery
    18 June 2020
    US production is returning to normal processing levels far sooner than anticipated, with the rapid recovery likely to create a number of implications for Australian beef exports.
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  • Market News
    EYCI surpasses March record
    18 June 2020
    The Eastern Young Cattle Indicator rose to a historical high on Wednesday, 5¢/kg higher than the record seen in March before the reporting shutdown.
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  • Market News
    Mixed slaughter performance
    18 June 2020
    Cattle slaughter ran above year-ago levels in April, with female slaughter leading the way, although sheepmeat production has declined due to supply availability.
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  • Industry News
    COVID-19: impacts on markets
    12 June 2020
    The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner
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