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Market NewsAustralian dollar recovers to pre-COVID-19 levels02 July 2020FIND OUT MORE
Ordinarily, Australian red meat exporters could expect to benefit from a weaker Australian dollar, but this has been offset by a volatile global market. -
Industry NewsCOVID-19: impacts on markets26 June 2020FIND OUT MORE
COVID-19: impacts on red meat arkets -
Market NewsWA young cattle prices rise25 June 2020FIND OUT MORE
The Western Young Cattle Indicator is performing strongly, up 230¢ from the same period last year. It is now closely trailing its eastern counterpart. -
Market NewsHeavy lamb prices fall25 June 2020FIND OUT MORE
Easing prices are a fallout from global and economic uncertainty, and are offsetting the price support offered by improved local conditions. -
Market NewsGoat OTH indicator declines25 June 2020FIND OUT MORE
Goat slaughter and prices are in decline, with subdued demand from overseas markets such as the US and continued impacts from COVID-19 creating a downward trajectory. -
Industry NewsCOVID-19: impacts on markets19 June 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Market NewsUS market's rapid recovery18 June 2020FIND OUT MORE
US production is returning to normal processing levels far sooner than anticipated, with the rapid recovery likely to create a number of implications for Australian beef exports. -
Market NewsEYCI surpasses March record18 June 2020FIND OUT MORE
The Eastern Young Cattle Indicator rose to a historical high on Wednesday, 5¢/kg higher than the record seen in March before the reporting shutdown. -
Market NewsMixed slaughter performance18 June 2020FIND OUT MORE
Cattle slaughter ran above year-ago levels in April, with female slaughter leading the way, although sheepmeat production has declined due to supply availability. -
Industry NewsCOVID-19: impacts on markets12 June 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner
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