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R&DJ.REP.2151 - Retail Promotions - JapanOnline SummaryFIND OUT MORE
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R&DQuantify Baseline value of Australian Collagen market relative to new and emerging global opportunities to increase collagen valueBlood represents a sizable and underutilized co-product of red meat processing. There are, for example, 18 litres of blood per...FIND OUT MORE
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R&DS.DEN.2100 - Digital Engagement FY21S.DEN.2100 - Digital Engagement FY21 S.DEN.2100 D014177 https://mla.crm6.dynamics.com/main.aspx?appid=d0af61f3-7634-4860-8547-64268dda26f0&pagetype=entityrecord&etn=mla_deliverable&id=143a4bfc-5bee-46a9-b570-df63d7485e7e ... reports@mla.com.au This CMA is to cover the costs for our email...FIND OUT MORE
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R&DE.SPO.1901 - Australian Beef Australian Olympic & Paralympic Team Sponsorship 2020 Gamesonline summaryFIND OUT MORE
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R&DBeef producers change farm management techniques to meet consumer needsBeef producers in the Taroom Shire in Queensland have improved their management skills and altered their aspirations following the completion...FIND OUT MORE
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About MLAGrainfed cattleGrainfed cattleFIND OUT MORE
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Industry NewsWhat is the soil moisture status in your state?27 June 2024FIND OUT MORE
Australia is currently on a La Niña watch, where northern parts of WA, NT and NSW are experiencing above-average soil moisture (see Figure 1 below). Meanwhile, the majority of southern Australia is experiencing below-average soil moisture – western Victoria has recorded the lowest 1% of soil moisture. -
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Subscribe to MLA communications The best way to stay informed on the latest ... Australian red meat and livestock industry...FIND OUT MORE
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R&DBusiness development to enable early adoption of SmartStretch technology (manual prototype) and identification of key SmartStretch value-added products and markets - Phase IIBackground Attempts over the years to speed up the slaughter and processing of meat have been limited by the impact...FIND OUT MORE
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R&DMeat Industry Services – Effect of initial muscle biochemical composition on microbiological growth and eating quality of long aged beef, destined for export markets.Previous vacuum-packaged beef shelf-life studies indicated that microbial growth did not follow the expected pattern and peaked at a lower...FIND OUT MORE
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