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R&DInnovation insights (red meat innovation support and market research activities)Areas covered: Innovation Insights (previously Red Meat Innovation Hub) Projects A.CIS.0039, A.CIS.0043, A.CIS.0045, A.RMH.001-004 developed an Agri-food Innovation Hub for...FIND OUT MORE
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Market NewsUS lamb market drifts lower with major proteins21 June 2016FIND OUT MORE
While much of the focus in the US tends to be on the big three meat proteins (beef, pork and chicken), it is worth also looking at the movements in lamb markets over the past few years, when Australian exports of lamb to the US have been higher than ever before. -
Market NewsKnow the facts: Q1 2018 cattle and sheep markets11 April 2018FIND OUT MORE
The first quarter of 2018 has seen NSW and QLD driving a national increase in cattle supply, with prices dropping and the EYCI tracking 14% lower year-on-year. -
Industry NewsMLA’s weekly cattle and sheep market wrap15 July 2021FIND OUT MORE
Another week, another EYCI record, with the indicator hitting 975¢/kg as more vealer cattle were offered. Seven saleyards averaged over 1,000¢/kg for young cattle on the back of increased vealer throughput. The weather also continues to drive restocker demand, helping push the prices up. -
Industry NewsSheep and lamb markets set to be strongest on record10 April 2017FIND OUT MORE
Australia’s sheep and lamb markets are predicted to strengthen further with near record prices, as production and slaughter forecasts are revised lower for 2017 according to Meat & Livestock Australia’s (MLA) quarterly update of its 2017 Australian Sheep Industry Projections. -
Industry NewsRed meat outlook on 2017 Global Markets Forum agenda24 January 2017FIND OUT MORE
Beef and sheepmeat producers will have an opportunity to hear first-hand about the outlook for Australian red meat in key international markets, including the opportunities and challenges ahead for the next 12 months and beyond, at the upcoming 2017 Global Markets Forum. -
Industry NewsGlobal Markets Update – a note from Andrew Cox28 June 2022FIND OUT MORE
In March, MLA’s international market leaders were able to come together face-to-face in Australia for the first time in over three years. Key on the agenda was improving consistency and collaboration across our 16 offshore locations, and ultimately for this financial year and beyond we will have only four large, global and scalable projects across the whole team -
Recent gains in US imported beef market erased12 May 2016FIND OUT MORE
The imported 90CL cow beef indicator dropped 6.5US¢ this week, to 197.5US¢/lb CIF (down 8.3A¢, to 592.0A¢/kg CIF). -
Industry NewsThe impacts of COVID-19 on livestock and red meat markets01 May 2020FIND OUT MORE
The impacts of COVID-19 on livestock and red meat markets -
Industry NewsAustralian red meat targets China’s dumpling market27 September 2018FIND OUT MORE
A new line of frozen dumplings featuring Australian beef and lamb is set to be launched in China, challenging other proteins traditionally used in the popular Chinese cuisine staple, opening up new opportunities for red meat.
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