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Industry NewsAustralian goatmeat finds niche market in Russia25 July 2016FIND OUT MORE
Goat has emerged as a niche product for Russian consumers who prefer healthy lean meat. -
Market NewsSteady build for national feeder market09 July 2020FIND OUT MORE
Steady build for national feeder market -
Industry NewsWeekly cattle and sheep market wrap11 August 2023FIND OUT MORE
Cattle yardings lifted 7% week-on-week to 51,990 head, the highest weekly volume since early May. Yardings in Queensland eased by 2,430 to 16,611 head, largely due to a 1,904 head softening in Roma, while yardings rose by 5,803 head in NSW and were largely unchanged everywhere else. -
Industry NewsWeekly cattle and sheep market wrap07 July 2023FIND OUT MORE
Rainfall continues to drive market dynamics and has supported improved prices across most categories this week. National yardings fell by 38% or 16,600 head week-on-week. -
Industry NewsWeekly cattle and sheep market wrap16 June 2023FIND OUT MORE
Most cattle indicators remained firm, with a steady yarding week-on-week. -
Industry NewsWeekly cattle and sheep market wrap09 June 2023FIND OUT MORE
The cattle market continued to soften this week, despite rain tightening yardings across parts of the country. NSW and SA yardings remained firm, yet softened significantly in Victoria, Queensland and WA. The overall national volume ended the week below the weekly average for the year. -
Industry NewsWeekly cattle and sheep market wrap17 March 2023FIND OUT MORE
Restocking sentiment in the south has softened as the herd rebuild reaches maturity. The Restocker Yearling Steer Indicator softened 11.78¢ week-on-week. Prices were softer in NSW and Victoria by 31¢ and 109¢ respectively. -
Industry NewsWeekly sheep and cattle market wrap24 February 2023FIND OUT MORE
Cattle prices remained firm across most categories this week, while buoyant sheep supply did little to dampen prices as slaughter reaches two-year highs. -
Industry NewsGrassfed beef opportunities in the US market11 July 2017FIND OUT MORE
Australia’s beef trade into the US is a largely complementary trade, with more than 95% of the volume being grassfed beef. More than 60% of the trade in volume is manufacturing beef, usually used for grinding into hamburgers and is predominantly a frozen trade. -
R&DEU regulatory and market access expert briefingsThe co-products technology scanning in the EU required by MLA fits into the strategic scanning component of the MLA Co-products program....FIND OUT MORE
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