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Industry NewsView from my verandah: Kevin Stark01 April 2016FIND OUT MORE
Fifth generation producer Kevin Stark runs a mixed enterprise with his parents, Kevin and Maryanne, at Lake Mundi in south-west Victoria near the South Australian border. The business includes first-cross ewes and small seed production, but Kevin’s passion is developing and marketing their pure Hereford herd. -
R&DLotfeeding and intensive finishingLot feeding and intensive finishing are intensive forms of animal production where groups of animals are placed in yards or...FIND OUT MORE
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Market NewsSheep and goat trade reopens to Saudi Arabia15 April 2021FIND OUT MORE
In a huge boost to Western Australia’s sheep industry, the live export of sheep and goats have reopened to MENA’s largest livestock market. -
Industry NewsAhead of the tide26 July 2023FIND OUT MORE
Innovative NSW beef producers, Steve and Liz Binnie, have come out on top thanks to an unswerving forward focus and a good dose of grit, in the face of the COVID-19 tsunami and its aftershocks. -
Industry NewsChange brings rewards: The Challengers one year on18 December 2015FIND OUT MORE
It has been more than 12 months since we last heard from the MLA Challengers. The Challenge set out to upskill six livestock producing families through education, support from mentors and the introduction to a range of tools to help them manage and monitor their business. -
Industry NewsNew MLA Directors elected at 2022 Annual General Meeting24 November 2022FIND OUT MORE
Red meat producers and industry representatives joined Meat & Livestock Australia’s (MLA) 2022 Annual General Meeting (AGM), held in-person in Sydney and virtually on the 24th of November 2022. The hybrid meeting format has broadened the accessibility of the meeting among MLA’s membership. -
Market NewsIndia’s beef presence to expand, but not without challenges27 October 2016FIND OUT MORE
India’s beef presence to expand, but not without challenges -
About MLAIncreasing efficiency and productivity in beef productionImproved performance or product quality at farm level and assurance that feedlots will remain a viable and sustainable pathway to market for producers.FIND OUT MORE
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Market NewsUSDA meat outlook for 201612 November 2015FIND OUT MORE
The US is forecast to produce 44.1 million tonnes carcase weight (cwt) of red meat and poultry in 2016. -
Industry NewsBeef boning automation set to transform red meat processing03 July 2019FIND OUT MORE
Beef boning automation set to transform red meat processing
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