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Results 1581-1590 of 1806
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Industry NewsFocus on eating quality key to success for Carrington Cotton10 September 2019FIND OUT MORE
RMI Pty Limited (Carrington Cotton Group), being awarded the 2019 MSA Excellence in Eating Quality Progress Award for Queensland. -
Industry NewsShort lairage drives productivity12 September 2023FIND OUT MORE
New findings from Meat & Livestock Australia (MLA) funded research indicate short duration lairage can maximise productivity for the grainfed supply chain. The duration of time and location where cattle are housed between arrival at an abattoir and slaughter is termed ‘lairage'. For Australian feedlot cattle, lairage duration is highly variable and can range between 2–36 hours, but more commonly ranges between 12–24 hours, and typically involves an overnight stay. Short duration lairage (SDL) of between three to four hours resulted in positive impacts on hot standard carcase weight (HSCW), hydration status and liver glycogen with no negative outcomes to meat quality and food safety parameters. -
R&DL.EVA.2001 - Update of the R&D evaluation modelfinal reportFIND OUT MORE
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Industry NewsHow to induct bought weaner cattle22 April 2016FIND OUT MORE
Darren Hickey, Victoria's More Beef from Pastures co-ordinator, explains how to ensure bought-in weaner cattle hit the ground running with good induction. -
Industry NewsInduction of bought weaner cattle29 February 2016FIND OUT MORE
You have been to the weaner sales and brought home some top quality weaner cattle. Good induction of calves on arrival at your farm ensures that the animals will resume the all-important growth and development pathway to the target weight and frame size for market with minimal hassle and anxiety for animal and producer alike. -
Industry NewsKaylene claims another MSA win11 September 2019FIND OUT MORE
Kaylene Wonka claims another MSA excellence in quality award win -
R&DInput Requirements for Cattle Feedlot Industry Volume 2: Base BookThe Meat Research Corporation has commissioned a study into input requirements of the cattle feedlot industry. The research results are...FIND OUT MORE
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Industry NewsThe view from my verandah - Ross and Natalie Olive16 October 2015FIND OUT MORE
Queensland commercial and stud Brahman producer Ross Olive shares his current on-farm goals and challenges as well as what he and his wife, Natalie, learned from their recent market visit to Indonesia. -
Industry NewsEating quality cipher a key advantage for industry05 November 2018FIND OUT MORE
Eating quality cipher a key advantage for industry -
R&DProfitable beef for the North Asian market a financial analysis of Australian cattle production systems targeting Japanese and Korean beef marketsThe Australian beef industry is currently experiencing changes to a number of important export markets. In particular the liberalisation of...FIND OUT MORE
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