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08 March 2022
For many Australian red meat producers, incorporating legumes can significantly boost productivity and provide drought resilience and environmental benefits. This week, Meat & Livestock Australia has launched a new ‘Legumes Hub’, that showcases how industry can use legumes to benefit their businesses.

08 March 2022
With the gradual opening of various international borders, MLA has finally been able to activate parts of our international marketing program that have been mostly dormant for a couple of years. In the last few months, we’ve seen the return of face-to-face customer events and seminars, restaurant and retail promotions, and even trade events involving international travel.

07 March 2022
The Australian beef industry is custodian of more than 50 per cent of the nation’s land mass – and the role cattle play in helping to manage weeds and pests, and enhancing environmental health, is increasingly being recognised.

07 March 2022
Over five days in February, 15 Australian red meat exporters joined more than 3,000 companies, 100 award-winning chefs, and 150 speakers at the Dubai World Trade Centre for Gulfood 2022, the world’s largest annual food and beverage trade show.

07 March 2022
South-East Asia and the Middle East have gained prominence in recent years as critical export destinations for Australian red meat. In response, MLA has recently welcomed three new Business Development Managers (BDMs) – based in Saudi Arabia, Vietnam and Thailand – to capture the emerging opportunities there.

07 March 2022
See the top three news items from the ABSF, including a new Bill for biodiversity, the latest ABSF Consultative Committee meeting and ABSF speaking opportunities at key events.

07 March 2022
Evidence of the relationship between environmental health and the prosperity of grazing enterprises drives Rob and Melinee Leather to prioritise and invest in sustainability across their beef business.

07 March 2022
IT was the realisation there was a worrying dichotomy between what was happening on his family’s Central Queensland farm and the way the Australian beef industry was being talked about in the public forum that first drove Mark Davie to step into advocacy and the sustainability conversation.

07 March 2022
A round-up of upcoming opportunities to add value to your offering as a consultant and connect with fellow advisors.

03 March 2022
From floods to fires, 2022 has already presented the extremes of climatic challenges, creating widespread disruption to the national livestock supply chain.