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R&DValidation Market Desirability and Useability of Ovine Collagen – Phase 1Validation Market Desirability and Useability of Ovine Collagen – Phase 1FIND OUT MORE
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Industry NewsGenetics: the key to profitability and sustainability10 March 2022FIND OUT MORE
Producers can access the genetic keys to open the gate to more profitable, sustainable beef and sheep businesses at a free MLA forum in Adelaide next month. -
Industry NewsGoat workshops prove popular10 March 2022FIND OUT MORE
More than 85 people flocked to a series of goat producer workshops in Queensland in February. -
Industry NewsWeekly cattle and sheep market wrap10 March 2022FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) fell to start the week due to softer yardings driven by widespread rainfall and flooding in NSW and Queensland. The indicator then recovered 8c on Wednesday by a return to traditional seasonal yardings for Dalby in Queensland. Less affected areas also have reduced yardings as they maintain restocker intentions off the back of favourable rain events over the past week. -
Industry NewsAutumn flush of lambs hits the market10 March 2022FIND OUT MORE
Lambs are now flowing on to the market, lifting 2022 weekly lamb slaughter volumes above 2021 and 2020 levels for the first time this year. -
Industry NewsAustralian Beef launches new partnership with Brisbane Broncos10 March 2022FIND OUT MORE
Australian Beef has announced an official partnership with the Brisbane Broncos, highlighting the essential role Australian red meat plays in high-performing athletes’ diets on the national stage under a new partnership deal delivered by Meat & Livestock Australia (MLA). -
Industry NewsLongreach to host goat and sheep industry update10 March 2022FIND OUT MORE
Longreach to host goat and sheep industry update -
Industry NewsSouth Korea our fastest growing goatmeat market10 March 2022FIND OUT MORE
South Korea is emerging as one of Australia’s fastest growing goatmeat export markets by value and volume, almost doubling its Australian goatmeat imports in 2021. -
Industry NewsGlobal markets export wrap09 March 2022FIND OUT MORE
Global trade remained challenging for global exports in 2021 as the COVID-19 pandemic continued to create supply chain and logistical issues. Lower production also compounded the impact on Australian exports as herd rebuilding continued. However, increased prices across international markets kept export volumes high relative to production. As a result, exports represented 72% of total red meat production over the year. In total, Australia exported 1.45 million tonnes of red meat, a 10.4% decline from 2020 levels.
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