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Industry News‘We Love Our Lamb’ to partner with Mardi Gras in celebration of lamb and inclusiveness21 February 2017FIND OUT MORE
Meat & Livestock Australia (MLA) has announced its ‘We Love Our Lamb’ marketing brand will partner with the Sydney Gay & Lesbian Mardi Gras Parade in 2017 – further promoting lamb as the dish that brings all Australians together and celebrates inclusivity. -
Industry NewsA note from Andrew Cox26 April 2024FIND OUT MORE
As our senior managers wrap up annual planning and stakeholder meetings, I wanted to share some key takeaways and exciting developments for the international program as we gear up for the 2025 financial year and beyond. -
Industry NewsMoving forward with the MISP10 September 2015FIND OUT MORE
This week saw the launch of the new MISP 2020 – the Meat Industry Strategic Plan – which will guide investment and set research and marketing priorities for the cattle, sheep and goat industries across the value chain. -
R&DS.REP.2151 - Retail Promotion SEA summaryonline summaryFIND OUT MORE
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R&DD.NLR.2118 - NLRS - Warwick LMOD.NLR.2118 - NLRS - Warwick LMO D.NLR.2118 D014593 https://mla.crm6.dynamics.com/main.aspx?appid=d0af61f3-7634-4860-8547-64268dda26f0&pagetype=entityrecord&etn=mla_deliverable&id=9f0e8d51-3f31-405f-8035-65ab9154e10b ... with accurate, timely and cost effective national market intelligence and...FIND OUT MORE
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Industry NewsMLA’s grainfed investment tops $12.7 million06 September 2016FIND OUT MORE
Meat & Livestock Australia (MLA) will invest $12.71 million on behalf of grainfed cattle producers in 2016-17, following the release... -
Industry NewsSupport for brand owners amidst COVID-19 disruption01 May 2020FIND OUT MORE
Support for brand owners amidst COVID-19 disruption -
R&DM.CON.2151 - MENA Consumer Promotionsonline summaryFIND OUT MORE
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Industry NewsPutting Australian beef on the table more often22 March 2018FIND OUT MORE
MLA has launched a fresh round of beef marketing activities under its domestic beef marketing platform ‘Australian Beef: the Greatest’ focusing on promoting the convenience and versatility of Australian beef – particularly as a mid-week meal option.
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