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Search Results for lamb prices
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Industry NewsSheep and lamb market price drop09 July 2020FIND OUT MORE
Sheep and lamb market price drop -
Industry NewsDomestic livestock prices remain high07 July 2020FIND OUT MORE
Global markets remain shrouded with uncertainty, and Australia is no exception, with the economy shrinking for the first time in nine years during the March quarter and a recession on the horizon – the first in 29 years -
Industry NewsGlobal wrap with Andrew Cox – July 202007 July 2020FIND OUT MORE
Throughout our key Asian markets, it has been encouraging to see customers return to dining establishments -
Market NewsSheepmeat market under pressure02 July 2020FIND OUT MORE
Lamb and sheep slaughter have contracted significantly this week, with prices also sharply declining despite tightening supply. -
R&DMLA RocketSpace (TERRA) 2019 Industry Collaborative ProgramRabobank’s TERRA program is a global innovation accelerator program that brings together experts and innovators in a range of areas,...FIND OUT MORE
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Industry NewsCOVID-19: impacts on markets26 June 2020FIND OUT MORE
COVID-19: impacts on red meat arkets -
Industry NewsR&D into improved genetics and reproduction rates key to greater profitability and sustainability25 June 2020FIND OUT MORE
Enabling sheepmeat producers to balance yield and eating quality traits through genetic improvement is one of the key areas MLA is focused on to help improve flock performance and profitability -
Market NewsHeavy lamb prices fall25 June 2020FIND OUT MORE
Easing prices are a fallout from global and economic uncertainty, and are offsetting the price support offered by improved local conditions. -
Industry NewsCOVID-19: impacts on markets19 June 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner. -
Market NewsMixed slaughter performance18 June 2020FIND OUT MORE
Cattle slaughter ran above year-ago levels in April, with female slaughter leading the way, although sheepmeat production has declined due to supply availability.
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