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03 September 2021
Weekly cattle and sheep market wrap

31 August 2021
In an increasingly competitive world, Australia has some innate advantages in delivering high quality red meat protein to global markets: it is in the right neighbourhood to access growing demand in the Asia Pacific and world-leading shelf-life performance underpins an expanding chilled trade.

31 August 2021
Key to marketing efforts in the US retail sector is to implement tactics that take a fresh and innovative approach to drive awareness, sales and preference for Australian beef and lamb.

26 August 2021
Lambs It has been a record-breaking week for both lamb and cattle livestock prices. The National Trade Lamb Indicator (NTLI)...

26 August 2021
Year-to-date slaughter and yardings Year-to-date lamb slaughter for the eastern states is operating 5% stronger than 2020 levels, amounting to...

19 August 2021
Australian livestock prices aren’t the only ones currently booming, with New Zealand sheep and cattle achieving historical price highs this...

19 August 2021
The supply of young lambs has started to increase, along with the average overall price paid for the 2021 draft. The general market also remains buoyant into the last two weeks of winter.

19 August 2021
Despite regional NSW being in lockdown, saleyards remain open. Producers and stakeholders can be assured that during the lockdown prices and NSW, eastern states and national indicators will continue to be reported.

12 August 2021
The Eastern Young Cattle Indicator (EYCI) has broken the 1,000¢/kg cwt mark again this week, after retreating into the 980¢/kg and 990¢/kg territory for the last three weeks. The result was achieved on the back of smaller yardings – this week there were only 11,000 cattle included in the EYCI.  

05 August 2021
The Eastern Young Cattle Indicator (EYCI) has retreated below the 1,000¢/kg barrier after hitting 1,003¢/kg two weeks ago. However, the price remains high at 998¢/kg this week, with 12,000 cattle going through the indicator.