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Industry NewsKeeping Aussie red meat on plates around the globe during COVID-1914 May 2020FIND OUT MORE
COVID-19 is sweeping through the global economy in an unprecedented way. The volatile nature of the virus is having a rapid and overbearing influence on the market, including on the demand for red meat across the globe. -
Industry NewsThe end of the Allister era26 July 2018FIND OUT MORE
After 41 years, Allister Lugsdin is leaving MLA to retire. Here he shares his red meat career highlights. -
Industry NewsView from my verandah: Kevin Stark01 April 2016FIND OUT MORE
Fifth generation producer Kevin Stark runs a mixed enterprise with his parents, Kevin and Maryanne, at Lake Mundi in south-west Victoria near the South Australian border. The business includes first-cross ewes and small seed production, but Kevin’s passion is developing and marketing their pure Hereford herd. -
Industry NewsBeef industry celebrates female contribution to sustainability this International Women’s Day07 March 2022FIND OUT MORE
Female leaders from across the thriving Australian beef industry are reiterating the critical role women play in achieving sustainability this International Women’s Day. -
About MLAProducers named to lead southern Western Australia livestock R&D20 November 2015FIND OUT MORE
Six WA livestock producers who will drive the collection of research, development and adoption needs from local regions across the south of the state have been announced as producer committee members of the Western Australian Livestock Research Council. -
Industry NewsTips for a tough season: destocking strategies – northern Australia20 November 2015FIND OUT MORE
This is the fifth part in our series on planning for tough seasons. Here's some expert advice for producers on the considerations for destocking herds and flocks through dry seasons. -
Industry NewsAhead of the tide26 July 2023FIND OUT MORE
Innovative NSW beef producers, Steve and Liz Binnie, have come out on top thanks to an unswerving forward focus and a good dose of grit, in the face of the COVID-19 tsunami and its aftershocks. -
Industry NewsTips for a tough season: destocking strategies – northern Australia20 November 2015FIND OUT MORE
This is the fifth part in our series on planning for tough seasons. Here's some expert advice for producers on the considerations for destocking herds and flocks through dry seasons. -
Industry NewsGlobal meat trade defies disruptions06 October 2020FIND OUT MORE
The global meat trade has bounced from one form of disruption to the next in 2020. The year started with...
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