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Industry NewsShopping for a high-performing sire? What to do before the sire sale20 September 2019FIND OUT MORE
Shopping for a high-performing sire? What to do before the sire sale -
Industry NewsChef Tarek’s mission in MENA30 May 2018FIND OUT MORE
Hear from Master Chef Tarek Ibrahim about his valuable work for Meat & Livestock Australia in promoting Australian red meat in the Middle East market. -
Industry NewsKey appointments to bolster global data collection and reporting08 August 2017FIND OUT MORE
MLA recently announced the allocation of more resources dedicated to the key program areas of global market access and market insights. Under these enhancements, Natalie Isaac has taken on the role of Global Manager, Industry Insights and Strategy. -
Market NewsAustralia continues to be world’s largest sheepmeat exporter27 February 2020FIND OUT MORE
Australia exported A$4.1 billion worth of sheepmeat to 80 countries in 2019, according to MLA’s latest Global Sheepmeat Snapshot -
Industry NewsManaging your flock to get the most out of good genetics03 September 2021FIND OUT MORE
Managing your flock to get the most out of good genetics -
Industry NewsBuilding a better breeding enterprise09 July 2021FIND OUT MORE
Building a better breeding enterprise -
Market NewsChina’s pull on Australian red meat05 December 2019FIND OUT MORE
China’s pull on Australian red meat -
R&DL.LSM.0020 - Refining body condition score for region, season, breed and responsivenessRefining body condition score for region, season, breed and responsivenessFIND OUT MORE
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Industry NewsRecord-breaking year for MSA program09 October 2020FIND OUT MORE
A record-breaking 3.8 million cattle were graded through Australia’s globally-recognised eating quality grading program, Meat Standards Australia (MSA) in 2019-20, representing 46% of the national adult cattle slaughter and an increase of 3% points on the previous year. -
R&DNew Generation Sheep Meat ElectronicsMeat & Livestock Australia (MLA) has, in the past, developed a suite of meat electronics technologies which have contributed to an improvement in eating quality, meat colour, bleeding and carcase movement control.FIND OUT MORE
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