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Search Results for Lamb prices
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Market NewsJuly beef export values soar, lamb declines16 September 2015FIND OUT MORE
Australian beef export values were up 26% year-on-year during July, at $860 million, largely driven by the strong international demand and assisted by the combination of a weakening A$ and high beef production. -
Industry NewsThe four benchmarks achieved by the top 20% of prime lamb businesses18 May 2017FIND OUT MORE
By Sandy McEachern, consultant, Holmes Sackett Top 20% prime lamb enterprises achieved a profit of $25/dry sheep equivalent (DSE) in... -
Industry NewsMLA’s 2024 global market snapshots confirm Australia’s strong market position to service world-wide demand for quality, sustainable red meat01 February 2024FIND OUT MORE
MLA has just released its annual global market snapshots for 2024, providing an updated understanding of Australia’s competitive advantages and growth opportunities in key global markets. -
Industry NewsHow to prevent arthritis in sheep12 October 2017FIND OUT MORE
Preventable arthritis is compromising the growth rate and condition score in the nation’s prime lamb flocks, according to Dr David Rutley (pictured). Find out how to reduce the incidence of this disease. -
Industry NewsWhat does Brexit mean for Australian red meat?01 July 2016FIND OUT MORE
MLA's Europe and Russia International Business Manager, Josh Anderson, explains the potential implications for Australian red meat of the UK's decision to exit the European Union (EU). -
Industry NewsTop beef producers set to be recognised in inaugural MSA Excellence in Eating Quality Awards24 February 2016FIND OUT MORE
Some of Australia’s top beef producers will be recognised for their hard work, dedication and quality produce through the inaugural MSA Excellence in Eating Quality Awards. -
Market NewsMeet the LMO: Caroline Ronald02 May 2019FIND OUT MORE
Meat & Livestock Australia talk to Livestock Market Officer (LMO), Caroline Ronald, about her sales patch in Victoria and how the markets are tracking. -
Industry NewsDid ‘You’re Better on Beef’ deliver?10 July 2015FIND OUT MORE
With consumers listing ‘price’ and ‘nutrition’ as the main reasons they are eating less beef, MLA's marketing team has been addressing the decline in per capita consumption. -
Industry NewsInsights from LambEx 201809 August 2018FIND OUT MORE
Almost 1,000 producers, researchers and industry stakeholders gathered in Perth this week for LambEx. When not listening to a range... -
Industry NewsThe next big things for red meat production23 May 2016FIND OUT MORE
What’s around the corner for Australian red meat production? We asked 10 of MLA’s technical experts to share their predictions for what will have an impact on-farm in the next 10 years.
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