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Search Results for Polkinghorne
Results 1-10 of 23
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Industry NewsThe economics of it just won’t work – and it’ll be terrible for the environment: Australia’s leading expert on cell-based meat speaks out on latest study05 June 2023FIND OUT MORE
A fresh study on the environmental impacts of lab-grown meat has led an internationally recognised expert on the future of cell-based protein, Professor Paul Wood, AO, to confirm the economics of producing lab-grown meat at scale “just won’t work” and will be less sustainable than traditional red meat production systems. -
Industry NewsInternationally recognised scientists confirm benefits of red meat and livestock production17 April 2023FIND OUT MORE
Nine scientific research papers published today (April 17) in the world-renowned journal Animal Frontiers have confirmed the critical role red meat and livestock play in society, arguing that animal agriculture is key to the challenges around climate change and global food security. -
Industry NewsMaximising productivity in Dorper flocks16 March 2023FIND OUT MORE
In an effort to address declining lambing percentages in local flocks, a group of Dorper producers on SA’s far-west coast participated in a Meat & Livestock Australia-funded Producer Demonstration Site (PDS). -
R&DB.STU.1802-The use of infrared thermography for the detection of stress and meat quality traits in cattleThe objective of this thesis was to explore the potential application of infrared cameras to measure core body temperature in cattle and its relationship with potential stress indicators and meat quality traits to determine whether IRT could be used to predict how cattle may perform prior to slaughter.FIND OUT MORE
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R&DBaseline consumer sensory testing of alternate protein burgersDid you know that MLA is actively investigating the diversity between meat and plant-based protein products available in the Australian market?FIND OUT MORE
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R&DMSA Research and Development Eating Quality Testing and Technical Support 2017/18, 2018/19, 2019/20The consultant supports the development and further enhancement of MSA and Eating Quality programs.FIND OUT MORE
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R&DProduct Collection for Future MSA Eating QualityMSA consumer sensory testing and the resulting ability to predict consumer satisfaction for individual beef meal portions has been a...FIND OUT MORE
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R&DAnalytics for Industry Course and Statistical Analysis Consultancy AgreementThis agreement has led to the development of Shiny Apps for Heat Mapping, MSA Producer Awards, Beef Eating Quality Insights...FIND OUT MORE
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R&DMeat Standards Australia: Mixing and Stress TrialDid you know that providing cattle with a two-week rest period after transport can increase the eating quality of potential beef cuts and reduce dark cutting?FIND OUT MORE
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Industry NewsWhat can MSA deliver by 2040?05 November 2018FIND OUT MORE
MSA is in a position to drive what Rod Polkinghorne (pictured left) believes is the next evolution in the beef industry, resulting in consumers buying meat based on meal outcomes rather than cut.
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