Search
To view or search market information reports, please visit Prices & Markets
Search Results for Lamb slaughter
Results 971-980 of 1106
-
R&DBeef carcass 3D camera motion sensing trialsBackground An critical challenge to successfully fully automating processing tasks has been the variability between animals. This has required highly...FIND OUT MORE
-
R&DJBS14 - Devonport – New Generation Sheep Meat Electronics, Small to Medium Processors SyndicationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
-
R&DABARE SurveyConducted a supplementary survey of beef cattle producers to collect information on the age composition of Australian beef cattle herd....FIND OUT MORE
-
R&DABARES AAGIS survey and beef and slaughter lamb reportsThis report provides MLA's GIIST business unit and industry all the relevant historical beef and prime lamb data collected through...FIND OUT MORE
-
R&DOvine spinal cord removalBackground Spinal cord material can be a specified risk material (SRM) in some export markets. High quality bovine and ovine...FIND OUT MORE
-
R&DDevelopment of a Prime Lamb Skin cleanliness scoring systemThese two nationally representative surveys comprise the first phase of a research project funded by MLA to investigate factors influencing...FIND OUT MORE
-
R&DAssessment of Commercial Requirements for Smartstim in Sheepmeat ApplicationsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
-
R&DRobotic Kidney Fat Removal System (Swift Brooklyn)Background Kidney fat removal in lamb processing is one of the dressing tasks which can be automated leading to...FIND OUT MORE
-
R&DRobotic Front Hock Cut, Hind Hock Cut & Neck Tipping System – Peel ValleyBackground Hock tipping and neck tipping are important tasks in the lamb slaughter and dressing line, and assist in ensuring...FIND OUT MORE
-
R&DRed Meat Energetics Phase II - Understanding whole animal and tissue based energetics of prime lambs with divergent genetic merit for muscle development, fat and efficiency.Lamb efficiency is an important consideration for lamb finishers and lamb producers. Producers are often faced with challenges that impact...FIND OUT MORE
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?